VEGETABLE

  • Cauliflower

    Cauliflower belongs to the cabbage flower, which its habitat is Asia.

    Cauliflower is a rich source of vitamin C, Folate, vitamin K, complex B vitamins and vitamin E.

    Cauliflower also contains vital minerals such as: Calcium, magnesium, phosphorus, potassium, sodium and iron.

    It is also a good source of protein and unsaturated fats and omega-3 fatty acids.

    And as mentioned before, According to (ISNA), about four thousand hectares of vegetable and summer greenhouses, and about 800,000 hectares of agricultural lands Under cultivation of vegetables and summer crops.

     

    [contact-form-7 id=”5″ title=”Orde request”]

  • Carrot

    Carrot:

    The carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. The carrot is native to southwestern Asia and Europe.

     

    [contact-form-7 id=”5″ title=”Orde request”]

  • Broccoli

    Broccoli is rich in many nutrients, such as vitamin C, vitamin K, iron, potassium & other vegetables.

    Like the other mentioned vegetables, we view the bulk exports of Broccoli with high amount & quality from Iran to the world.

    Logic prices & a cheap transportation has granted a valuable position to Iran, in terms of vegetable export in the world.

     

    [contact-form-7 id=”5″ title=”Orde request”]

  • Bell pepper

    Bell pepper in Iran consider as the great agricultural products. And the bell pepper producers offer the best kind of it for export in a very huge amount yearly.

    Iranian bell pepper with transparent color, high quality, standard size, great taste has recent owned an excellent position in the global market.

    [contact-form-7 id=”5″ title=”Orde request”]