VEGETABLE

  • Broccoli

    Broccoli is rich in many nutrients, such as vitamin C, vitamin K, iron, potassium & other vegetables.

    Like the other mentioned vegetables, we view the bulk exports of Broccoli with high amount & quality from Iran to the world.

    Logic prices & a cheap transportation has granted a valuable position to Iran, in terms of vegetable export in the world.

     

    [contact-form-7 id=”5″ title=”Orde request”]

  • Cauliflower

    Cauliflower belongs to the cabbage flower, which its habitat is Asia.

    Cauliflower is a rich source of vitamin C, Folate, vitamin K, complex B vitamins and vitamin E.

    Cauliflower also contains vital minerals such as: Calcium, magnesium, phosphorus, potassium, sodium and iron.

    It is also a good source of protein and unsaturated fats and omega-3 fatty acids.

    And as mentioned before, According to (ISNA), about four thousand hectares of vegetable and summer greenhouses, and about 800,000 hectares of agricultural lands Under cultivation of vegetables and summer crops.

     

    [contact-form-7 id=”5″ title=”Orde request”]

  • Zucchini

    Iran ranks 10th to production of as zucchini.Zucchini contains a variety of vitamins, minerals, and beneficial plant compounds. Cooked zucchini is particularly high in vitamin A, though raw zucchini contains slightly less. Zucchini boasts several antioxidants that may provide various health benefits.

     

    [contact-form-7 id=”5″ title=”Orde request”]

  • Eggplant

    Eggplant with the scientific name of Solanum Melongena is one the important vegetables of Solanaceae family.
    Iran ranks third in the world in eggplant production with 1.5 million tons.
    Iran is one of the regions with high variety of eggplant cultivation.
    And there are native masses of this product in Iran
    The total production of eggplant in the world is about 45 million tons..
    Eggplant is a good source of vitamins & minerals.

     

    [contact-form-7 id=”5″ title=”Orde request”]