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    Kale Ghoochi Pistachio

    KALEH GHOUCHI (QOUCHI):

    This nut is famous for being large. It is sensitive to shortage of water and its leaves are complex. This type of nut is vulnerable to cold weather in spring. It can be harvested in mid September.

     

    On the whole Kalleh Ghouchi is not being budded anymore and production is from existing trees. Although commercially quite successful, Kalleh Ghouchi trees showed a steep drop in growth and production as they grew older than 40 years old. It is expected that the production would slowly decline.

     

    Available sizes are 20/22, 22/24 and 24/26, with 18/20 being available in small quantities.

     

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    Konj Saffron (White)

    KONJ (KONGE)

    This grade consists of only yellow-white styles and has a very little aroma and coloring potential.  Iran ranks 1st in the world in the production of saffron.

     

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    Kabkab Dates

    Kabkab Dates

    Kabkab dates are one of the most economical export Iranian dates and have a dark brown color. Its oval core, along with high core adhesion to fruit, is one of the capabilities of these dates. Kabkab dates are anticancer due to magnesium. Also, these dates are useful for hearing, sight, back pain, joint pain, breast, and lung treatment. So, kabkab dates are one of the most Persian dates that it provides energy for the body, especially during the day, for hard-core activities or for athletes. This is a great food supplement for thirst, a huge source of iron and minerals useful to the body. Kabkab dates have anti-allergic properties for people with seasonal allergies.

     

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    Sayer Dates

    Sayer Date

    Iran ranks 2nd in the world in the production of dates. Sayer Dates come from Shadegan which is located in the southwest of Iran.

    The main source of income for local people is agricultural products and most people are involved in producing dates. Sayer date is the most common kind of date that local growers bring up. There are 2,000,000 dates tree in Shadegan which produce more than 50,000 Tones dates annually.

     

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    Rabbi Dates

    Rabbi dates

    have a high nutritional value due to its natural sugar content. Also, Rabbi dates have a high nutritional value and are a good alternative to sugar. The ingredients of this product are lactose and fructose, which is rich in natural sugars. Its use does not have any harm to people with blood sugar. The Rabbi palm tree needs warm and dry weather. Growing and growing rabbi dates in Sistan and Baluchistan province in Iran is very booming due to its ability to withstand dehydration. On the other hand, the fruit of this type of date tree grows very quickly and along with the Mazafati dates, which are also part of the dates of the area. The second type of the Iranian Rabbi Date is Robbi dates, which is smaller and harder with dark red skin, sweet, and cheesy color.

     

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    Zahedi Dates

    Zahedi date

    Zahedi dates are one of the varieties of Iranian dates. One of the most economical and most reliable export quotes of Iran is Zahedi date( another name Zahedi date is Ghasab!). This oval date is due to the special color, special taste and, of course, very simple storage conditions has many fans. Zahedi Date is one of the most popular dates in Iran and the countries of the world. These dates are dry dates and, in some cases, semi-dried ones. Zahedi date is very easy to transport and maintain, and it has a very good taste.

    Due to its high price and its rich properties, Zahedi is very well consumed, especially by diabetics. It has a high sugar content and is useful to produce alcohol and vinegar. Also, the core is clinging to the meat of the date. Zahedi dates are often picked up late in September, which is often continued until early fall.

    Zahedi is rich in fiber, which is why people with digestive problems should consider it in their Diet. Zahedi’s calcium is very high, which is why it is useful for bones. It has a lot of antioxidants that are very useful in preventing the growth of cancer cells. Also, Manganese in these dates relieves the nerves. These dates are the elixir of young people in advanced countries, and they have a lot of demands.

     

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    Mazafati Dates

    Mazafati

    Iran ranks 2nd in the world in the production of dates. Mazafati (Ruttab) is one of the best products that are produced in warm and dry regions of Iran. This type of date is indigenous to BAM in KERMAN-Iran.

    Variety and high quality, as well as the reasonable price of Iran, has caused various kinds of raw materials produced in Iran to be popular in the world and to increase the export value of this high-quality date palm.

    In Iran, more than 100 different types of this product are produced, some of which are very popular and in many Asian and European countries, there are many fans and buyers.

     

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    Akbari Pistachio

    AKBARI:

    This type is the highest economic value. Its fruits are large and almond shaped. It can be harvested in late September. This is a newer variety with good yield and with long, large nuts.

     

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    Organic Raisins

    Organic raisins

    These raisins don’t contain sulfate (preservative). And that’s great because it means you won’t consume any unnecessary additives. So nothing but these delicious raisins.

     

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    Negin Saffron

    Negin

    Although Persian Sargol is considered as the premium saffron, there is another variation of Sargol Saffron. Iran ranks 1st in the world in the production of saffron, If three stigma threads are attached together and form a cluster, this type of saffron is called Negin. Since production of Negin saffron is an extremely delicate and precise manual skill, it is the most expensive type of saffron and very limited to offer. The ISO reading of Negin is usually more than 270.

     

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    Green Cumin

    green Cumin:

    Cumin Seed is actually the small dried fruit of an annual plant in the parsley family. An aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. A typical cumin seed has a striped pattern of nine ridges and oil canals. It is brownish in colour and oblong shaped, tapering at each extremity with tiny stalks attached.

     

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    Almond

    Almond:

    The almond is a species of tree native to Iran. Almond is one of the popular dried fruits due to its taste. It can be used as a healthy snack. The Iranian almonds is technically the seed of the fruit of the almond tree which is oval in shape, and buttery in taste.

    As is one of the most popular nuts, almond is not only well known in modern times but throughout history.There are three forms of the almond plant, one producing sweet almonds, and the others producing bitter and Mamra almonds respectively.

     

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    Round Pistachio

    ROUND (FANDOGHI):

    This cultivar is the most widely available pistachio variety and grows in most pistachio growing areas of Iran. FANDOGHI is of round type and has the lowest shape index among the four cultivars.

    It comes in the following sizes 28/30, 30/32 and 32/34 nuts per ounce. Size 26/28 is also available in small quantities.

     

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    Pushal Saffron (Mancha)

    Pushal (Mancha)

    Pushal saffron is the stigma part of the plant attached to a 1-3 mm style end. Iran ranks 1st in the world in the production of saffron. According to ISO 3632 system, this type falls into grade II category that has a color reading of up to 250. Although Pushal does not have Sargol`s pure texture and premium quality, but some consumers prefer to purchase Iranian Pushal to be assured of saffron validity and authenticity.

     

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    Sultanas

    Soltani raisins

    The product in process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey.

     

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    Golden Raisins

    Golden Raisins

    Golden Raisins are grown in the sunny vineyards of Bonab, they are made using sulfur fumigation process and shade dried so they are golden amber in color with a naturally sweet and fruity flavor. This popular kind is produced from grapes with special natural characteristics and particular sugar level. These characteristics are merely available in grapes grown in Bonab area and this city is the only and best producer of this kind of raisins in Iran.

     

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    Dried Apricot

    Dry apricot:

    dried apricots is one of the best dried fruits in Iran. Like other dried fruits, Dry apricot also contains nutrients such as dietary fiber, vitamin C, vitamin A, beta carotene, iron, potassium, and so on. 3 Dry apricot energy consumption provides about 50 calories. Long-lasting dried fruit and are available all year. Iran ranks 5th in the world to production of apricot.

     

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    Green Raisins

    Green Raisins

    Green Raisins also are known as Green Jumbo Raisin, Kashmari (Kashmiri) Green Raisins and Green Long Raisins. As it is clear from its name the color of this raisin is green. Raisins, in general, are dried grapes.

     

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    Black Raisins

    Black Raisins

    Black raisins are made by drying out black Corinth seedless grapes under the sun or in a dehydrator. They have a darker colour compared to the other raisin varieties and are tangy and sweet.

     

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    Khoushe Saffron (Bunch)

    Khooshe (Bunch)

    This grade is relatively low strength grade (ISO reading is 70 to 75) and consists of red stigmata plus large amount of yellow style, presented in a tiny bundle.

     

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    Anari Barberry (Shiny Red)

    Shiny Red Barberry

    This type of Barberry which is also known as Barberry Dane Anari is most popular for its competitive price. The Moisture level of Shiny Red Barberry is between 15-17%. The rate of moisture affects their perceivable levels. They are orginally from the northeastern provinces of Iran ( South Khorasan and Razavi Khorasan) in cities such as Birjand.

     

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    Black Cumin

    Black cumin:

    black cumin is considered similar to caraway, but they are two distinctly different plants. The seeds differ dramatically in shape, color and size.  The black cumin he was referring to is Nigella sativa. It’s been used for centuries to treat everything from abscesses to herpes zoster.

     

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    Badami Pistachio

    BADAMI:

    This shape of Pistachio is called as BADAMI, that is one of the LONG type. The most common character to identify this type is that their shape is reedy and is shorter than ahmad aghaei.

    Long (Badami): The shape of it’s kernel is similar to the almond.
    Available in sizes 24-26, 26-28, 28-30

     

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    Ahmad Aghaei Pistachio

    AHMAD AGHAEI:

    This nut is rather large and its fruit is almond shaped. It can be harvested in late September. The newest commercial variety, very popular with the farmers, because of high yield and its shorter time to reach production. It is very popular in some markets like India and Greece. Production of this variety is increasing. It also has the whitest shell hue among the four.
    Available sizes of Iranian Long Pistachio are 20/22, 22-24 and 24/26, with 18/20 also available in small quantities. Pistachio size unit is the number of nuts in one Once.

     

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