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    Zahedi Dates

    Zahedi date

    Zahedi dates are one of the varieties of Iranian dates. One of the most economical and most reliable export quotes of Iran is Zahedi date( another name Zahedi date is Ghasab!). This oval date is due to the special color, special taste and, of course, very simple storage conditions has many fans. Zahedi Date is one of the most popular dates in Iran and the countries of the world. These dates are dry dates and, in some cases, semi-dried ones. Zahedi date is very easy to transport and maintain, and it has a very good taste.

    Due to its high price and its rich properties, Zahedi is very well consumed, especially by diabetics. It has a high sugar content and is useful to produce alcohol and vinegar. Also, the core is clinging to the meat of the date. Zahedi dates are often picked up late in September, which is often continued until early fall.

    Zahedi is rich in fiber, which is why people with digestive problems should consider it in their Diet. Zahedi’s calcium is very high, which is why it is useful for bones. It has a lot of antioxidants that are very useful in preventing the growth of cancer cells. Also, Manganese in these dates relieves the nerves. These dates are the elixir of young people in advanced countries, and they have a lot of demands.

     

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    Walnut

    Walnut:

    Iran ranks 3rd in the world in the production of walnut. Walnuts are a wrinkly, globe-like nut that is the fruit of the walnut tree. They grow in a hard shell, which when opened reveals the walnut. This is then split in two and hence you will be familiar with seeing them as flat segments. Walnuts are usually eaten raw or roasted.

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    Sultanas

    Soltani raisins

    The product in process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey.

     

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    Sayer Dates

    Sayer Date

    Iran ranks 2nd in the world in the production of dates. Sayer Dates come from Shadegan which is located in the southwest of Iran.

    The main source of income for local people is agricultural products and most people are involved in producing dates. Sayer date is the most common kind of date that local growers bring up. There are 2,000,000 dates tree in Shadegan which produce more than 50,000 Tones dates annually.

     

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    Sargol Saffron (Red)

    Sargol (All Red)

    This grade consists of ONLY dark red stigma tips and has the highest quality compared to the other types. Iran ranks 1st in the world in the production of saffron. Sargol saffron is the pure saffron with no broken stand and has the ISO reading of 260-270. Due to accumulation of saffron`s active components in stimas, Persian Sargol has a very strong arom and rich coloring capacity.

     

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    Round Pistachio

    ROUND (FANDOGHI):

    This cultivar is the most widely available pistachio variety and grows in most pistachio growing areas of Iran. FANDOGHI is of round type and has the lowest shape index among the four cultivars.

    It comes in the following sizes 28/30, 30/32 and 32/34 nuts per ounce. Size 26/28 is also available in small quantities.

     

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    Rabbi Dates

    Rabbi dates

    have a high nutritional value due to its natural sugar content. Also, Rabbi dates have a high nutritional value and are a good alternative to sugar. The ingredients of this product are lactose and fructose, which is rich in natural sugars. Its use does not have any harm to people with blood sugar. The Rabbi palm tree needs warm and dry weather. Growing and growing rabbi dates in Sistan and Baluchistan province in Iran is very booming due to its ability to withstand dehydration. On the other hand, the fruit of this type of date tree grows very quickly and along with the Mazafati dates, which are also part of the dates of the area. The second type of the Iranian Rabbi Date is Robbi dates, which is smaller and harder with dark red skin, sweet, and cheesy color.

     

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    Pushal Saffron (Mancha)

    Pushal (Mancha)

    Pushal saffron is the stigma part of the plant attached to a 1-3 mm style end. Iran ranks 1st in the world in the production of saffron. According to ISO 3632 system, this type falls into grade II category that has a color reading of up to 250. Although Pushal does not have Sargol`s pure texture and premium quality, but some consumers prefer to purchase Iranian Pushal to be assured of saffron validity and authenticity.

     

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    Puffy Barberry

    Puffy Barberry

    This type of Barberry which is also known as Barberry Pofaki is most popular for its color and form. Since it is dried on the tree it gets Puffy. The Moisture level of Barberry Puffy is between 12-14%.

     

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    Pistachio (No shell)

    Pistachio (No shell):

    You can order any kind of our pistachio product without shell with different packing.

     

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    Organic Raisins

    Organic raisins

    These raisins don’t contain sulfate (preservative). And that’s great because it means you won’t consume any unnecessary additives. So nothing but these delicious raisins.

     

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    Negin Saffron

    Negin

    Although Persian Sargol is considered as the premium saffron, there is another variation of Sargol Saffron. Iran ranks 1st in the world in the production of saffron, If three stigma threads are attached together and form a cluster, this type of saffron is called Negin. Since production of Negin saffron is an extremely delicate and precise manual skill, it is the most expensive type of saffron and very limited to offer. The ISO reading of Negin is usually more than 270.

     

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    Mazafati Dates

    Mazafati

    Iran ranks 2nd in the world in the production of dates. Mazafati (Ruttab) is one of the best products that are produced in warm and dry regions of Iran. This type of date is indigenous to BAM in KERMAN-Iran.

    Variety and high quality, as well as the reasonable price of Iran, has caused various kinds of raw materials produced in Iran to be popular in the world and to increase the export value of this high-quality date palm.

    In Iran, more than 100 different types of this product are produced, some of which are very popular and in many Asian and European countries, there are many fans and buyers.

     

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    Konj Saffron (White)

    KONJ (KONGE)

    This grade consists of only yellow-white styles and has a very little aroma and coloring potential.  Iran ranks 1st in the world in the production of saffron.

     

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    Khoushe Saffron (Bunch)

    Khooshe (Bunch)

    This grade is relatively low strength grade (ISO reading is 70 to 75) and consists of red stigmata plus large amount of yellow style, presented in a tiny bundle.

     

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    Kale Ghoochi Pistachio

    KALEH GHOUCHI (QOUCHI):

    This nut is famous for being large. It is sensitive to shortage of water and its leaves are complex. This type of nut is vulnerable to cold weather in spring. It can be harvested in mid September.

     

    On the whole Kalleh Ghouchi is not being budded anymore and production is from existing trees. Although commercially quite successful, Kalleh Ghouchi trees showed a steep drop in growth and production as they grew older than 40 years old. It is expected that the production would slowly decline.

     

    Available sizes are 20/22, 22/24 and 24/26, with 18/20 being available in small quantities.

     

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    Kabkab Dates

    Kabkab Dates

    Kabkab dates are one of the most economical export Iranian dates and have a dark brown color. Its oval core, along with high core adhesion to fruit, is one of the capabilities of these dates. Kabkab dates are anticancer due to magnesium. Also, these dates are useful for hearing, sight, back pain, joint pain, breast, and lung treatment. So, kabkab dates are one of the most Persian dates that it provides energy for the body, especially during the day, for hard-core activities or for athletes. This is a great food supplement for thirst, a huge source of iron and minerals useful to the body. Kabkab dates have anti-allergic properties for people with seasonal allergies.

     

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    Jujube

    Jujube:

    Jujube fruit, also known as red or ANNAB in Iran, is native to Southern Asia but has become popular around the world.

    These small round fruits with a seed-containing pit grow on large flowering shrubs or trees (Ziziphus jujuba). When ripe, they’re dark red or purple and may appear slightly wrinkled.

     

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    Green Raisins

    Green Raisins

    Green Raisins also are known as Green Jumbo Raisin, Kashmari (Kashmiri) Green Raisins and Green Long Raisins. As it is clear from its name the color of this raisin is green. Raisins, in general, are dried grapes.

     

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    Green Cumin

    green Cumin:

    Cumin Seed is actually the small dried fruit of an annual plant in the parsley family. An aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. A typical cumin seed has a striped pattern of nine ridges and oil canals. It is brownish in colour and oblong shaped, tapering at each extremity with tiny stalks attached.

     

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    Golden Raisins

    Golden Raisins

    Golden Raisins are grown in the sunny vineyards of Bonab, they are made using sulfur fumigation process and shade dried so they are golden amber in color with a naturally sweet and fruity flavor. This popular kind is produced from grapes with special natural characteristics and particular sugar level. These characteristics are merely available in grapes grown in Bonab area and this city is the only and best producer of this kind of raisins in Iran.

     

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    Dried Fig

    Dried fig:

    The soil and climate in city of Estahban near Shiraz center of Fars province are ideal for growing the best figs in the world. Figs orchards in Estahban cultivated by dry farming and their fruits are naturally sun dried. Most of activity in the orchards of figs begins in May as the fruit appears on the tree and culminates in October when the first picking of dried figs started.we have 5 different types of dried figs.

     

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    Dried Apricot

    Dry apricot:

    dried apricots is one of the best dried fruits in Iran. Like other dried fruits, Dry apricot also contains nutrients such as dietary fiber, vitamin C, vitamin A, beta carotene, iron, potassium, and so on. 3 Dry apricot energy consumption provides about 50 calories. Long-lasting dried fruit and are available all year. Iran ranks 5th in the world to production of apricot.

     

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    Black Raisins

    Black Raisins

    Black raisins are made by drying out black Corinth seedless grapes under the sun or in a dehydrator. They have a darker colour compared to the other raisin varieties and are tangy and sweet.

     

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