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Groceries & nuts

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    Walnut

    Walnut:

    Iran ranks 3rd in the world in the production of walnut. Walnuts are a wrinkly, globe-like nut that is the fruit of the walnut tree. They grow in a hard shell, which when opened reveals the walnut. This is then split in two and hence you will be familiar with seeing them as flat segments. Walnuts are usually eaten raw or roasted.

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    Jujube

    Jujube:

    Jujube fruit, also known as red or ANNAB in Iran, is native to Southern Asia but has become popular around the world.

    These small round fruits with a seed-containing pit grow on large flowering shrubs or trees (Ziziphus jujuba). When ripe, they’re dark red or purple and may appear slightly wrinkled.

     

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    Dried Fig

    Dried fig:

    The soil and climate in city of Estahban near Shiraz center of Fars province are ideal for growing the best figs in the world. Figs orchards in Estahban cultivated by dry farming and their fruits are naturally sun dried. Most of activity in the orchards of figs begins in May as the fruit appears on the tree and culminates in October when the first picking of dried figs started.we have 5 different types of dried figs.

     

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    Pistachio (No shell)

    Pistachio (No shell):

    You can order any kind of our pistachio product without shell with different packing.

     

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    Puffy Barberry

    Puffy Barberry

    This type of Barberry which is also known as Barberry Pofaki is most popular for its color and form. Since it is dried on the tree it gets Puffy. The Moisture level of Barberry Puffy is between 12-14%.

     

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    Sargol Saffron (Red)

    Sargol (All Red)

    This grade consists of ONLY dark red stigma tips and has the highest quality compared to the other types. Iran ranks 1st in the world in the production of saffron. Sargol saffron is the pure saffron with no broken stand and has the ISO reading of 260-270. Due to accumulation of saffron`s active components in stimas, Persian Sargol has a very strong arom and rich coloring capacity.

     

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    Ahmad Aghaei Pistachio

    AHMAD AGHAEI:

    This nut is rather large and its fruit is almond shaped. It can be harvested in late September. The newest commercial variety, very popular with the farmers, because of high yield and its shorter time to reach production. It is very popular in some markets like India and Greece. Production of this variety is increasing. It also has the whitest shell hue among the four.
    Available sizes of Iranian Long Pistachio are 20/22, 22-24 and 24/26, with 18/20 also available in small quantities. Pistachio size unit is the number of nuts in one Once.

     

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    Badami Pistachio

    BADAMI:

    This shape of Pistachio is called as BADAMI, that is one of the LONG type. The most common character to identify this type is that their shape is reedy and is shorter than ahmad aghaei.

    Long (Badami): The shape of it’s kernel is similar to the almond.
    Available in sizes 24-26, 26-28, 28-30

     

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    Black Cumin

    Black cumin:

    black cumin is considered similar to caraway, but they are two distinctly different plants. The seeds differ dramatically in shape, color and size.  The black cumin he was referring to is Nigella sativa. It’s been used for centuries to treat everything from abscesses to herpes zoster.

     

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    Anari Barberry (Shiny Red)

    Shiny Red Barberry

    This type of Barberry which is also known as Barberry Dane Anari is most popular for its competitive price. The Moisture level of Shiny Red Barberry is between 15-17%. The rate of moisture affects their perceivable levels. They are orginally from the northeastern provinces of Iran ( South Khorasan and Razavi Khorasan) in cities such as Birjand.

     

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    Khoushe Saffron (Bunch)

    Khooshe (Bunch)

    This grade is relatively low strength grade (ISO reading is 70 to 75) and consists of red stigmata plus large amount of yellow style, presented in a tiny bundle.

     

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    Black Raisins

    Black Raisins

    Black raisins are made by drying out black Corinth seedless grapes under the sun or in a dehydrator. They have a darker colour compared to the other raisin varieties and are tangy and sweet.

     

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    Green Raisins

    Green Raisins

    Green Raisins also are known as Green Jumbo Raisin, Kashmari (Kashmiri) Green Raisins and Green Long Raisins. As it is clear from its name the color of this raisin is green. Raisins, in general, are dried grapes.

     

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    Dried Apricot

    Dry apricot:

    dried apricots is one of the best dried fruits in Iran. Like other dried fruits, Dry apricot also contains nutrients such as dietary fiber, vitamin C, vitamin A, beta carotene, iron, potassium, and so on. 3 Dry apricot energy consumption provides about 50 calories. Long-lasting dried fruit and are available all year. Iran ranks 5th in the world to production of apricot.

     

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    Golden Raisins

    Golden Raisins

    Golden Raisins are grown in the sunny vineyards of Bonab, they are made using sulfur fumigation process and shade dried so they are golden amber in color with a naturally sweet and fruity flavor. This popular kind is produced from grapes with special natural characteristics and particular sugar level. These characteristics are merely available in grapes grown in Bonab area and this city is the only and best producer of this kind of raisins in Iran.

     

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    Sultanas

    Soltani raisins

    The product in process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey.

     

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    Pushal Saffron (Mancha)

    Pushal (Mancha)

    Pushal saffron is the stigma part of the plant attached to a 1-3 mm style end. Iran ranks 1st in the world in the production of saffron. According to ISO 3632 system, this type falls into grade II category that has a color reading of up to 250. Although Pushal does not have Sargol`s pure texture and premium quality, but some consumers prefer to purchase Iranian Pushal to be assured of saffron validity and authenticity.

     

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    Round Pistachio

    ROUND (FANDOGHI):

    This cultivar is the most widely available pistachio variety and grows in most pistachio growing areas of Iran. FANDOGHI is of round type and has the lowest shape index among the four cultivars.

    It comes in the following sizes 28/30, 30/32 and 32/34 nuts per ounce. Size 26/28 is also available in small quantities.

     

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    Almond

    Almond:

    The almond is a species of tree native to Iran. Almond is one of the popular dried fruits due to its taste. It can be used as a healthy snack. The Iranian almonds is technically the seed of the fruit of the almond tree which is oval in shape, and buttery in taste.

    As is one of the most popular nuts, almond is not only well known in modern times but throughout history.There are three forms of the almond plant, one producing sweet almonds, and the others producing bitter and Mamra almonds respectively.

     

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    Green Cumin

    green Cumin:

    Cumin Seed is actually the small dried fruit of an annual plant in the parsley family. An aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. A typical cumin seed has a striped pattern of nine ridges and oil canals. It is brownish in colour and oblong shaped, tapering at each extremity with tiny stalks attached.

     

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    Negin Saffron

    Negin

    Although Persian Sargol is considered as the premium saffron, there is another variation of Sargol Saffron. Iran ranks 1st in the world in the production of saffron, If three stigma threads are attached together and form a cluster, this type of saffron is called Negin. Since production of Negin saffron is an extremely delicate and precise manual skill, it is the most expensive type of saffron and very limited to offer. The ISO reading of Negin is usually more than 270.

     

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    Organic Raisins

    Organic raisins

    These raisins don’t contain sulfate (preservative). And that’s great because it means you won’t consume any unnecessary additives. So nothing but these delicious raisins.

     

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    Akbari Pistachio

    AKBARI:

    This type is the highest economic value. Its fruits are large and almond shaped. It can be harvested in late September. This is a newer variety with good yield and with long, large nuts.

     

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    Mazafati Dates

    Mazafati

    Iran ranks 2nd in the world in the production of dates. Mazafati (Ruttab) is one of the best products that are produced in warm and dry regions of Iran. This type of date is indigenous to BAM in KERMAN-Iran.

    Variety and high quality, as well as the reasonable price of Iran, has caused various kinds of raw materials produced in Iran to be popular in the world and to increase the export value of this high-quality date palm.

    In Iran, more than 100 different types of this product are produced, some of which are very popular and in many Asian and European countries, there are many fans and buyers.

     

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