Groceries & nuts

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    Walnut

    Walnut:

    Iran ranks 3rd in the world in the production of walnut. Walnuts are a wrinkly, globe-like nut that is the fruit of the walnut tree. They grow in a hard shell, which when opened reveals the walnut. This is then split in two and hence you will be familiar with seeing them as flat segments. Walnuts are usually eaten raw or roasted.

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    Kale Ghoochi Pistachio

    KALEH GHOUCHI (QOUCHI):

    This nut is famous for being large. It is sensitive to shortage of water and its leaves are complex. This type of nut is vulnerable to cold weather in spring. It can be harvested in mid September.

     

    On the whole Kalleh Ghouchi is not being budded anymore and production is from existing trees. Although commercially quite successful, Kalleh Ghouchi trees showed a steep drop in growth and production as they grew older than 40 years old. It is expected that the production would slowly decline.

     

    Available sizes are 20/22, 22/24 and 24/26, with 18/20 being available in small quantities.

     

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    Konj Saffron (White)

    KONJ (KONGE)

    This grade consists of only yellow-white styles and has a very little aroma and coloring potential.  Iran ranks 1st in the world in the production of saffron.

     

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    Kabkab Dates

    Kabkab Dates

    Kabkab dates are one of the most economical export Iranian dates and have a dark brown color. Its oval core, along with high core adhesion to fruit, is one of the capabilities of these dates. Kabkab dates are anticancer due to magnesium. Also, these dates are useful for hearing, sight, back pain, joint pain, breast, and lung treatment. So, kabkab dates are one of the most Persian dates that it provides energy for the body, especially during the day, for hard-core activities or for athletes. This is a great food supplement for thirst, a huge source of iron and minerals useful to the body. Kabkab dates have anti-allergic properties for people with seasonal allergies.

     

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    Sayer Dates

    Sayer Date

    Iran ranks 2nd in the world in the production of dates. Sayer Dates come from Shadegan which is located in the southwest of Iran.

    The main source of income for local people is agricultural products and most people are involved in producing dates. Sayer date is the most common kind of date that local growers bring up. There are 2,000,000 dates tree in Shadegan which produce more than 50,000 Tones dates annually.

     

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    Round Pistachio

    ROUND (FANDOGHI):

    This cultivar is the most widely available pistachio variety and grows in most pistachio growing areas of Iran. FANDOGHI is of round type and has the lowest shape index among the four cultivars.

    It comes in the following sizes 28/30, 30/32 and 32/34 nuts per ounce. Size 26/28 is also available in small quantities.

     

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    Pushal Saffron (Mancha)

    Pushal (Mancha)

    Pushal saffron is the stigma part of the plant attached to a 1-3 mm style end. Iran ranks 1st in the world in the production of saffron. According to ISO 3632 system, this type falls into grade II category that has a color reading of up to 250. Although Pushal does not have Sargol`s pure texture and premium quality, but some consumers prefer to purchase Iranian Pushal to be assured of saffron validity and authenticity.

     

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    Sultanas

    Soltani raisins

    The product in process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey.

     

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    Golden Raisins

    Golden Raisins

    Golden Raisins are grown in the sunny vineyards of Bonab, they are made using sulfur fumigation process and shade dried so they are golden amber in color with a naturally sweet and fruity flavor. This popular kind is produced from grapes with special natural characteristics and particular sugar level. These characteristics are merely available in grapes grown in Bonab area and this city is the only and best producer of this kind of raisins in Iran.

     

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    Dried Apricot

    Dry apricot:

    dried apricots is one of the best dried fruits in Iran. Like other dried fruits, Dry apricot also contains nutrients such as dietary fiber, vitamin C, vitamin A, beta carotene, iron, potassium, and so on. 3 Dry apricot energy consumption provides about 50 calories. Long-lasting dried fruit and are available all year. Iran ranks 5th in the world to production of apricot.

     

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    Black Raisins

    Black Raisins

    Black raisins are made by drying out black Corinth seedless grapes under the sun or in a dehydrator. They have a darker colour compared to the other raisin varieties and are tangy and sweet.

     

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    Khoushe Saffron (Bunch)

    Khooshe (Bunch)

    This grade is relatively low strength grade (ISO reading is 70 to 75) and consists of red stigmata plus large amount of yellow style, presented in a tiny bundle.

     

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