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    Anari Barberry (Shiny Red)

    Shiny Red Barberry

    This type of Barberry which is also known as Barberry Dane Anari is most popular for its competitive price. The Moisture level of Shiny Red Barberry is between 15-17%. The rate of moisture affects their perceivable levels. They are orginally from the northeastern provinces of Iran ( South Khorasan and Razavi Khorasan) in cities such as Birjand.

     

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    Khoushe Saffron (Bunch)

    Khooshe (Bunch)

    This grade is relatively low strength grade (ISO reading is 70 to 75) and consists of red stigmata plus large amount of yellow style, presented in a tiny bundle.

     

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    Walnut

    Walnut:

    Iran ranks 3rd in the world in the production of walnut. Walnuts are a wrinkly, globe-like nut that is the fruit of the walnut tree. They grow in a hard shell, which when opened reveals the walnut. This is then split in two and hence you will be familiar with seeing them as flat segments. Walnuts are usually eaten raw or roasted.

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    Jujube

    Jujube:

    Jujube fruit, also known as red or ANNAB in Iran, is native to Southern Asia but has become popular around the world.

    These small round fruits with a seed-containing pit grow on large flowering shrubs or trees (Ziziphus jujuba). When ripe, they’re dark red or purple and may appear slightly wrinkled.

     

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    Dried Fig

    Dried fig:

    The soil and climate in city of Estahban near Shiraz center of Fars province are ideal for growing the best figs in the world. Figs orchards in Estahban cultivated by dry farming and their fruits are naturally sun dried. Most of activity in the orchards of figs begins in May as the fruit appears on the tree and culminates in October when the first picking of dried figs started.we have 5 different types of dried figs.

     

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    Pistachio (No shell)

    Pistachio (No shell):

    You can order any kind of our pistachio product without shell with different packing.

     

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    Puffy Barberry

    Puffy Barberry

    This type of Barberry which is also known as Barberry Pofaki is most popular for its color and form. Since it is dried on the tree it gets Puffy. The Moisture level of Barberry Puffy is between 12-14%.

     

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    Sargol Saffron (Red)

    Sargol (All Red)

    This grade consists of ONLY dark red stigma tips and has the highest quality compared to the other types. Iran ranks 1st in the world in the production of saffron. Sargol saffron is the pure saffron with no broken stand and has the ISO reading of 260-270. Due to accumulation of saffron`s active components in stimas, Persian Sargol has a very strong arom and rich coloring capacity.

     

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    Ahmad Aghaei Pistachio

    AHMAD AGHAEI:

    This nut is rather large and its fruit is almond shaped. It can be harvested in late September. The newest commercial variety, very popular with the farmers, because of high yield and its shorter time to reach production. It is very popular in some markets like India and Greece. Production of this variety is increasing. It also has the whitest shell hue among the four.
    Available sizes of Iranian Long Pistachio are 20/22, 22-24 and 24/26, with 18/20 also available in small quantities. Pistachio size unit is the number of nuts in one Once.

     

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    Badami Pistachio

    BADAMI:

    This shape of Pistachio is called as BADAMI, that is one of the LONG type. The most common character to identify this type is that their shape is reedy and is shorter than ahmad aghaei.

    Long (Badami): The shape of it’s kernel is similar to the almond.
    Available in sizes 24-26, 26-28, 28-30

     

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    Black Cumin

    Black cumin:

    black cumin is considered similar to caraway, but they are two distinctly different plants. The seeds differ dramatically in shape, color and size.  The black cumin he was referring to is Nigella sativa. It’s been used for centuries to treat everything from abscesses to herpes zoster.

     

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    Black Raisins

    Black Raisins

    Black raisins are made by drying out black Corinth seedless grapes under the sun or in a dehydrator. They have a darker colour compared to the other raisin varieties and are tangy and sweet.

     

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