caviar

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    Sevruga Caviar

    Iranian Sevruga Caviar

    The reproduction cycle of this fish is very quick so it develops more eggs in comparison to the other ones. This fish matures by its 7th year and is the smallest of the sturgeon family in the Caspian Sea. The price of this Caviar is comparatively cheaper.

    Sevruga eggs are generally the smallest size eggs and offer a distinctly crunchy texture and the most intense flavor.

    Sévruga sturgeon, also known in English as the starry sturgeon, is native to the Aegean, Azov, Black and Caspian Seas. However, the Sévruga caviar is only from the Caspian Seas Sévruga sturgeon.

    The starry sturgeon is the most common caviar sturgeon and it also reproduces more quickly than the Beluga or Osciètre sturgeon. As a result, Sévruga caviar is the most available and least expensive caviar variety.

    As the smallest caviar-producing sturgeon, the starry sturgeon also produces the smallest eggs. The eggs themselves are pearlescent light gray in color. The flavor profile includes a prominent marine flavor, followed by more delicate nutty and creamy notes.

     

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    Osetra Caviar

    Iranian Ostra Caviar :

    Thought of as one of the world’s most tasteful and perfect Caviars, the Ostra/Asetra is mostly collected in Iran.

    This Caviar is very nutty and creamy in taste, and its color has a variety ranging from black to medium and light gold. Ossetra has a stronger taste and smaller eggs than Beluga. A few years after the first decade, this fish reaches full maturity and its lifespan can reach near 80 years. Professionals have stated that the taste of its eggs differ due to what the fish feeds on. This regimen can depend on the weather and time.

    The Osciètre sturgeon is much smaller than the Beluga sturgeon. Originally from the Caspian Sea, much of the caviar-producing Osciètre sturgeon today are farmed to ensure the continued production of high-quality caviar.

     

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    Beluga Caviar

    beluga caviar:

    Belugas are the largest members of the sturgeon family. Due to its size, the eggs of this fish are similarly big and thus are called “Elephant-fish”. The color of this caviar is extended from a deep color of steel to a light grey-white color.

     

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