Pistachio (No shell)

Description

The United States and the Islamic Republic of Iran are world leaders in the production and cultivation of pistachios.

Pistachio nuts are not only tasty and fun to eat but also super healthy.

These edible seeds of the Pistacia vera tree contain healthy fats and are a good source of protein, fiber, and antioxidants. Interestingly, people have been eating pistachios since 7000 BC.  They also boast several other important nutrients, including vitamin B6 and potassium. Among nuts, pistachios have the highest content of lutein and zeaxanthin, both of which are very important antioxidants for eye health. While eating nuts has many health benefits, they’re typically high in calories. They also have a higher ratio of essential amino acids ⁠— the building blocks of protein ⁠— than any other nut.

Despite being an energy-dense food, nuts are one of the most weight-loss-friendly foods.  In-shell pistachios are especially beneficial, as they promote mindful eating.

Eating pistachios may increase the number of bacteria that produce beneficial short-chain fatty acids like butyrate.

Pistachios may reduce your risk of heart disease in various ways.

Studies show that eating pistachios may help lower blood cholesterol. It may also lower blood pressure more than other nuts.

Pistachio nuts may play an important role in promoting blood vessel health. That’s because they are rich in L-arginine, which, when converted into nitric oxide, helps dilate your blood vessels.